Weekend Specials, Sat & Sun Sep 15-16

Weekend Specials, Sat & Sun Sep 15-16

Entrees

Vegetable Pot Pie (vegan) $12.95
Lentils, green peas, cauliflower, carrots, leeks and tomatoes topped with vegan mashed potatoes. Served with salad.

Stir Fried Soba Noodles with Maple Lime Marinated Tofu (vegan) $13.95
Shitake mushrooms, snow peas, carrots, red peppers, onions and bok choi stir fried with soba noodles and topped with marinated tofu and sesame seeds.

Dessert

Avocado, Mint and Chocolate Cashew Cheesecake Cake (raw, vegan) $5.50

 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Roasted Red Pepper and Feta Cheese Omelette $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas )                 $3.50
Passion Fruit Lemonade                $3.50