Weekend Specials, Sat & Sun Nov 3-4

Weekend Specials, Sat & Sun Nov 3-4

Entrees

Swiss Chard and Ricota Lasagna – $13.95
Lasagna layered with swiss chard and ricotta, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) – $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce cashew parmesan and fresh basil.

Dessert

Orange Goji Cake (vegan, raw) – $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.

Brunch Specials

Savory French Toast – $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

French Rolled Omelette with Onions and Gruyere Cheese $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas ) – $3.50