Weekend Specials, Sat & Sun Nov 17-18

Weekend Specials, Sat & Sun Nov 17-18

Entrees

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with tagliatelle pasta.

Butternut Squash Ravioli   $13.95
Delicious raviolis filled with butternut squash. Served with sage butter and fresh grated parmesan  cheese

Dessert

Orange and Goji Berry Cashew Cheesecake Cake (raw, vegan) $5.95

 Brunch Specials

Savory French Toast$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Gruyere Cheese Omelette $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas ) $3.50