Weekend Specials, Sat & Sun May 25-26

Weekend Specials, Sat & Sun May 25-26

Entree

Vegetable Pot Pie (vegan) $13.95
A pie filled with carrot, parsnip, sweet potato, green peas and mushrooms. Served with salad.

Brunch Specials (until 3 pm)

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Kale and Bacon Omelette $ 9.95
Served with veggie ham or fountain fries.