Weekend Specials, Sat & Sun May 18-19

Weekend Specials, Sat & Sun May 18-19

Entrees

Tagliatelle Pasta with Creamy Mushroom Sauce $12.95
Portobello and white mushrooms,  parmesan cheese, fresh tagliatelle and fresh thyme.

Sweet Potato Chicken Enchiladas (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette $ 9.95
Served with veggie ham or fountain fries.