Weekend Specials, Sat & Sun May 11-12

Weekend Specials, Sat & Sun May 11-12

Entree

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with tagliatelle pasta.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Swiss Cheese Omelette $9.50
Served with veggie ham or Fountain Fries.