Weekend Specials, Sat & Sun Mar 9-10

Weekend Specials, Sat & Sun Mar 9-10

Entrees                                                                                                                                       

Kale, Ricotta and Leek Lasagna $14.95
Classic Italian dish served with frisee salad and fresh herb dressing.

Chicken Fricassee $12.95
Veggie chicken cooked in creamy sauce. Served with Royal rice and Brussels sprouts.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Swiss Cheese Omelette $9.50
Served with Fountain fries of ham