Weekend Specials, Sat & Sun Mar 30-31

Weekend Specials, Sat & Sun Mar 30-31

Entree

Irish Stew $12.95
Traditional stew with veggie beef, carrots and potatoes. Served with brown rice.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Zucchini and Blue Cheese Omelette $9.95
Served with Fountain fries or ham.