Weekend Specials, Sat & Sun Mar 23-24

Weekend Specials, Sat & Sun Mar 23-24

Entrees

Savoy Cabbage Casserole $13.95
Filled with veggie beef, carrot, zucchini and rice. Served with salad.

Creamy Mushroom Pasta $13.95
Tagliatelle pasta with portobello, cremini and white mushrooms cooked in creamy sauce with fresh thyme and parmesan cheese.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Asparagus and Goat Cheese Omelette $9.50
Served with Fountain fries of ham