Weekend Specials, Sat & Sun Mar 2-3

Weekend Specials, Sat & Sun Mar 2-3

Appetizer

Asparagus Salad with Quail Eggs and Watercress $8.50
Try this delicious salad served with wasabi dressing.

Entrees

Teriyaki Chicken (vegan) $12.95
Grilled veggie chicken nuggets glazed with our home-made teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Leek, Goat Cheese and Mushroom Omelette $9.50