Weekend Specials, Sat & Sun Mar 16-17

Weekend Specials, Sat & Sun Mar 16-17

Entrees

Moroccan Meatball Stew $14.95
Chickpea meatballs with Moroccan spiced tomato sauce. Served with Bulgur.

Warm Halloumi Salad $10.95
Organic quinoa, halloumi cheese, red pepper, broccoli, zucchini, veggie prosciutto and lemon dressing.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries of ham