Weekend Specials, Sat & Sun June 15-16

Weekend Specials, Sat & Sun June 15-16

Entree

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with home-made spaetzle pasta.

Duck l’Orange (vegan optional) $14.95
Smoked duck with orange sauce, broccoli rabe and mashed potatoes

Brunch Specials (until 3 pm)

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Spinach, Walnut and Goat Cheese Omelette $ 9.95
Served with veggie ham or fountain fries.