Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with home-made spaetzle pasta.
Duck l’Orange (vegan optional) $14.95
Smoked duck with orange sauce, broccoli rabe and mashed potatoes
Brunch Specials (until 3 pm)
Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Spinach, Walnut and Goat Cheese Omelette $ 9.95
Served with veggie ham or fountain fries.