Weekend Specials, Sat & Sun Jan 5-6

Weekend Specials, Sat & Sun Jan 5-6

Soups

Butternut  (vegan) $4.75
Swiss Mushroom Barley  (vegan) $4.75

Entree

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with  carrots, zucchini, mushrooms, red pepper,  ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Four Cheese Omelette $9.50
Served with ham or fountain fries.