Weekend Specials, Sat & Sun Jan 26-27

Weekend Specials, Sat & Sun Jan 26-27


Quinoa, Beetroot and  Halloumi Salad (vegan) $9.50
Quinoa, roasted beets,  spinach, lentils, cucumber, cherry tomatoes and lemon-pomegranate dressing.


Sweet Potato Chicken Enchiladas  (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette $ 9.50
Served with veggie ham or fountain fries.