Weekend Specials, Sat & Sun Dec 1-2

Weekend Specials, Sat & Sun Dec 1-2

Appetizer

Seared Scallops with Carrot Puree (vegan) $8.50
Veggie scallops, organic carrot puree, asparagus

Salad

Quinoa, Kale, Cranberry and Pecan Salad (vegan) $9.50
Quinoa, baby kale, dried cranberry, maple glazed pecans and lemon tahini dressing

Entree

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange, goji berry and pecan-date crust.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Spinach, Onion and Blue Cheese Omelette $ 9.50
Served with salad and fountain fries.