Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with homemade spaetzle pasta.
New Orleans Fried Cauliflower (vegan) $ 14.95
Cauliflower coated in almond batter and fried to perfection, vegan mac & cheese, sauteed kale and vegan chipotle mayo.
Brunch Specials for Sunday
Breakfast Burrito $ 9.50
Black beans, scrambled eggs, corn, tomatoes, onions and avocado wrapped in whole-wheat tortilla.
Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.