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Weekend Specials – Jan 13/14

Entrees

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with homemade spaetzle pasta.

New Orleans Fried Cauliflower (vegan) $ 14.95
Cauliflower coated in almond batter and fried to perfection, vegan mac & cheese, sauteed kale and vegan chipotle mayo.

Brunch Specials for Sunday

Breakfast Burrito $ 9.50
Black beans, scrambled eggs, corn, tomatoes, onions and avocado wrapped in whole-wheat tortilla.

Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

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