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Weekend Specials – August 5/6

Appetizer
Seafood Ceviche (vegan) $8.50
South American treat! Veggie fish, shrimps and scallops, red onions, cilantro and lettuce.

Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our top-favourite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Stir-Fried Japanese Noodles with Spare Ribs (vegan) $12.95
Buckwheat noodles with veggie spare ribs, carrots, red peppers, zucchini, broccoli, shitake mushrooms and snow peas.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Blueberry Cream Cheese Omelette $9.50
Served with Fountain Fries.

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