Weekend Specials 6/7 January

Weekend Specials 6/7 January

Weekend Specials

Appetizer

Mushroom Walnut Pate $7.95
Shiitake, portobello, cremini and white mushrooms pate. Served with toasted ciabatta bread.

Entrees

Stuffed Pepper (vegan) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Penne with Broccoli Rabe, Garlic and Italian Sausage (vegan) $13.95
Sautéed broccoli rabe with garlic, vegan Italian sausage and organic penne pasta. Topped with grana padano cheese.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Shiitake Mushroom Omelette with Spinach and Onions $9.50
Served with salad