Mushroom Walnut Pate $7.95
Shiitake, portobello, cremini and white mushrooms pate. Served with toasted ciabatta bread.
Stuffed Pepper (vegan) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.
Penne with Broccoli Rabe, Garlic and Italian Sausage (vegan) $13.95
Sautéed broccoli rabe with garlic, vegan Italian sausage and organic penne pasta. Topped with grana padano cheese.
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50
Shiitake Mushroom Omelette with Spinach and Onions $9.50
Served with salad