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Weekend Specials – 23/24 Sept.

Appetizer

Italian Bruschetta (vegan optional) $7.50

Simply delicious. Fresh tomatoes, basil, balsamic vinegar and grated Grana Padano cheese on ciabatta bread.

Entrees
Tempeh Provençal (vegan) $13.95

Marinated tempeh with fresh Provençal herbs, stewed eggplant, zucchini, yellow squash, red pepper and tomatoes. Served with Italian super grain Farro.

Crispy Zucchini Tacos (vegan) $ 13.95

Tacos filled with crispy zucchinis, kale cabbage slaw, avocado and lime cream sauce.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Californian Omelette $9.50
Served with ham or Fountain Fries.

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