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Weekend Specials – 12/13 August

Appetizer
Spinach Roulade $8.50
Savory roulade filled with feta cream and roasted red peppers.

Entrees
Chicken Enchiladas $13.95
Two tortillas filled with veggie chicken, black beans and corn and topped with tomato sauce and cheddar cheese. Served with salad.

Shepherd’s Pie (vegan) $13.95
Veggie beef, corn and peas filling topped with mashed roasted sweet potatoes. Served with salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Tuscan Frittata $9.50
Baked omelette with sun-dried tomatoes, basil pesto and goat cheese. Served with salad.

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