Thanksgiving Menu 2018

Thanksgiving Menu 2018

Aperitif
Hot Mulled Cider Sweetly spiced, tart and delicious

Soup or Salad
Roasted Butternut Squash Soup (vegan)
or
Fall Harvest Kale Salad with Lentils, Roasted Beets, Oranges, Pomegranate, Almonds, Pepitas and Orange Maple Dressing (vegan)

Main Course (vegan on request)
Roasted Veggie Turkey with Apple Walnut Stuffing Sweet Potato Shepherd’s Pie, Sautéed Green Beans with Mushroom Gravy, Brussels Sprouts Casserole Warm Cornbread with Nutty Cranberry Relish

Dessert
Your choice of: Pumpkin Pie, Pecan Pie, Tiramisu, Coconut Passion Fruit Chiffon Pie (vegan)

After Dinner
Your choice of: Tea, Herb Tea, Coffee

Prix fixe: Adults – $29.95
Main course only: $18.95

Thanksgiving Meal To Go! Menu Order Form