Our News

Weekend Specials, Sat & Sun Apr 20-21

Entrees

Mexican Chicken Chipotle Casserole $12.95
Veggie chicken, black beans, organic corn, organic blue corn chips, organic kale, tomato sauce, cheddar cheese. Served with a side salad.

Sweet Chicken $14.95
From the kitchen of Nelson Mandela. Veggie chicken with sweet curry sauce. Served with Royal rice and lemon Brussels Sprouts.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Swiss Cheese Omelette $9.95
Served with salad.

Weekly Specials Monday Friday April 15-19

Monday:

Soup: Beet Coconut (vegan)
Special: Matar Paneer with Royal rice

Tuesday:

Soup: Minestrone (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Roasted Sweet Potato (vegan)
Special: Ragu Bolognese with pasta

Friday:

Soup: Moroccan Chickpea (vegan)
Special: Brazilian Feijoada Bean Stew with brown rice (vegan)

Weekly Specials Monday Friday April 8-12

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masalawith Royal rice

Tuesday:

Soup: Potato Cauliflower (vegan)
Special: Zucchini and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: West African Peanut (vegan)
Special: Tofu and Mushroom Stroganoffwith Polenta

Friday:

Soup: Yellow Split Pea (vegan)
Special: Emperor Akbar’s Beef and Mango Curry with Royal rice (vegan)

Saturday: (!)

Closed

Weekend Specials, Sat & Sun Apr 6-7

Appetizer

Crabless Cakes with Hearts of Palm $8.95
Baked cakes with green salad and corn.

Entree

Vegetable Lasagna $14.95
Our very own home-made lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Sun-dried Tomato, Basil and Goat Cheese Omelette $9.95
Served with Fountain fries or ham

Weekly Specials Monday Friday April 1-5

Monday:

Soup: Butternut Squash (vegan)
Special: Indonesian Seafood Curry with Royal rice (vegan)                     

Tuesday:

Soup: Split Pea (vegan)
Special: Onion and Parmesan Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Carrot Dill (vegan)
Special: Baked Teriyaki Chickenwith salad (vegan)   

Friday:

Soup: French Lentil (vegan)
Special: Persian Lamb Stew with Millet (vegan)

Weekend Specials, Sat & Sun Mar 30-31

Entree

Irish Stew $12.95
Traditional stew with veggie beef, carrots and potatoes. Served with brown rice.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Zucchini and Blue Cheese Omelette $9.95
Served with Fountain fries or ham.

Weekly Specials Monday Friday Mar 25-29

Monday:

Soup: Broccoli (vegan)
Special: Tofu Napolitanowith Royal rice

Tuesday:

Soup: Gujarati Dal (vegan)
Special: Hashbrown Crust Asparagus Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Curried Yellow Squash (vegan)
Special: Sri Lankan Eggplant Currywith Royal rice (vegan)

Friday:

Soup: Italian White Bean with Butternut Squash (vegan)
Special: Sweet Potato Shepherd’s Pie with salad

Weekend Specials, Sat & Sun Mar 23-24

Entrees

Savoy Cabbage Casserole $13.95
Filled with veggie beef, carrot, zucchini and rice. Served with salad.

Creamy Mushroom Pasta $13.95
Tagliatelle pasta with portobello, cremini and white mushrooms cooked in creamy sauce with fresh thyme and parmesan cheese.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Asparagus and Goat Cheese Omelette $9.50
Served with Fountain fries of ham

Weekly Specials Monday Friday Mar 18-22

Monday:

Soup: Middle Eastern Lentil (vegan)
Special: Chicken Tikka Masalawith Royal rice

Tuesday:

Soup: Beet Coconut (vegan)
Special: Zucchini and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Green Pea Mint (vegan)
Special: Hungarian Goulashwith pasta (vegan)

Friday:

Soup: Roasted Sweet Potato (vegan)
Special: Black Bean Enchilada Pie with salad

Weekend Specials, Sat & Sun Mar 16-17

Entrees

Moroccan Meatball Stew $14.95
Chickpea meatballs with Moroccan spiced tomato sauce. Served with Bulgur.

Warm Halloumi Salad $10.95
Organic quinoa, halloumi cheese, red pepper, broccoli, zucchini, veggie prosciutto and lemon dressing.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries of ham