Our News

Weekend Specials, Sat & Sun Feb 8-9

Salad

Thai Tempeh Salad (vegan) $8.50
Arcadian greens, tempeh, tomatoes, shaved carrots, cucumbers, mint, cilantro, shallots and lemongrass dressing.

Entrees  

Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Fish and Chips $14.95
Veggie fish fried in batter, French fries and tartar sauce.

Brunch Specials
(Until 3 pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries or ham.

Weekly Specials Monday Friday February 4-8

Monday:

Soup: French Lentil (vegan)
Special: Tofu and Mushroom Stroganoff  with polenta

Tuesday:

Soup: Broccoli (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Swiss Barley Vegetable (vegan)
Special: Malaysian Seafood Curry with Royal rice (vegan)

Friday:

Soup: Black Bean (vegan)
Special: Hungarian Goulash with pasta(vegan)

Weekend Specials, Sat & Sun Feb 2-3

Grilled Tempeh Salad  (vegan) $9.50
Kale, red cabbage, carrots, red onion, chickpeas, tempeh and miso-tahini dressing.

 Organic Apple and Spinach  Salad  (vegan optional) $9.50
Apples, spinach, cranberry, walnut, red onion, goat cheese and apple cider vinaigrette.

 Chopped  Salad  (vegan optional) $8.50
Romaine hearts, red cabbage, cucumber, carrots, tomatoes,  olives, avocado and fresh herb dressing.

 Impossible Burger(vegan) $16.95
Try the famous Impossible burger. Served on whole-wheat bun with salad, tomato, dill pickle and our secret vegan mayo sauce. Served with French fries.

 Brunch Specials

 Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Swiss Cheese Omelette $ 9.50
Served with veggie ham or fountain fries.

Weekly Specials Monday January 28 – Friday February 1

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masala Curry  with Royal rice

Tuesday:

Soup: Mushroom Tarragon (vegan)
Special: Carrot Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Quinoa Vegetable (vegan)
Special: Sweet Potato Shepherd’s Pie with salad (vegan)

Friday:

Soup: Butternut Squash (vegan)
Special: Irish Stew with Kamut(vegan)

 

Weekend Specials, Sat & Sun Jan 26-27

Salad

Quinoa, Beetroot and  Halloumi Salad (vegan) $9.50
Quinoa, roasted beets,  spinach, lentils, cucumber, cherry tomatoes and lemon-pomegranate dressing.

Entree

Sweet Potato Chicken Enchiladas  (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette $ 9.50
Served with veggie ham or fountain fries.

Weekly Specials Monday January 21 – Sunday January 25

Monday:

Soup: West African Peanut (vegan)
Special: Chickpea Eggplant Curry  with Royal rice (vegan)

Tuesday:

Soup: Green Pea Mint (vegan)
Special: Zucchini, Red Pepper and Goat Cheese Quiche with salad

Wednesday:

Close

Thursday:

Soup: Buckwheat Vegetable (vegan)
Special: Green Bean Potato Bake with salad

Friday:

Soup: Caribbean Sweet Potato Coconut (vegan)
Special: Moroccan Winter Stew with Bulgur(vegan)

Weekend Specials, Sat & Sun Jan 19-20

Entree

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shiitake, Onion and Cheddar Cheese Omelette $9.50

 

Weekly Specials Monday January 14 – Sunday January 20

Monday:

Soup: Carrot – Sweet Potato (vegan)
Special: Ratatouille with grilled Tofu and Polenta.

Tuesday:

Soup:  Barley-Leek (vegan)
Special: Pumpkin Chili with brown rice.

Wednesday:

Closed

Thursday:

Soup: Chickpea-Kale (vegan)
Special: Vegan Mac and Cheese Casserole with vegetables. Served with a side salad.

Friday:

Soup: Thai carrot-sweet potato soup (vegan)
Special: Vegetables and Tempeh in Peanut sauce, served with Royal rice.

Saturday:

Soup: Beet-Coconut(vegan)
Special: Vegetable Lasagna with side salad.

Sunday:

Soup: Parsnip-Potato (vegan)
Special: Jambalaya with grilled veggie chicken. Served with a green salad.

Weekly Specials Monday January 7 – Sunday January 13

Monday:

Soup: Potato Turnip (vegan)
Special: Thai Rib Wrap. Served with salad.

Tuesday:

Soup:  Split Pea (vegan)
Special: My Fat Greek Wrap. Served with salad.

Wednesday:

Closed

Thursday:

Soup: Carrot-Orange-Ginger (vegan)
Special: German Sauerkraut with veggie sausage and potato casserole. (vegan)

Friday:

Soup: Indian Dal (Lentil) (vegan)
Special: Matar Paneer Curry, served with Royal rice.

Saturday:

Soup: Minestrone (vegan)
Special: Hungarian Goulash, served over Italian imported Tagliatelle Noodles.

Sunday:

Soup: Mushroom (vegan)
Special: Potato Leek Gratin with veggie ham. Served with side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Fore Cheese Omelette $9.50

Weekend Specials, Sat & Sun Jan 5-6

Soups

Butternut  (vegan) $4.75
Swiss Mushroom Barley  (vegan) $4.75

Entree

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with  carrots, zucchini, mushrooms, red pepper,  ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Four Cheese Omelette $9.50
Served with ham or fountain fries.