Our News

Weekend Specials, Sat & Sun Jan 5-6

Soups

Butternut  (vegan) $4.75
Swiss Mushroom Barley  (vegan) $4.75

Entree

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with  carrots, zucchini, mushrooms, red pepper,  ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Four Cheese Omelette $9.50
Served with ham or fountain fries.

Weekend Specials, Sat & Sun Dec 29-30

Entrees                                                                                                                                       

Impossible Burger (vegan) $16.95
Try the famous Impossible burger. Served on whole-wheat bun with salad, tomato, dill pickle and our secret vegan mayo sauce. Served with French fries.

Kung Pao Tofu (vegan) $ 13.95
Stir fried tofu with broccoli, red and green peppers and roasted peanuts. Served with Royal rice.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Eggplant and Feta Cheese Omelette $9.50

Weekly Specials Monday December 24 – Friday December 28

Monday:

Soup: Sweet Potato (vegan)
Special: Carrot and Blue Cheese Quiche with salad

Tuesday: 

Wednesday:        

Cloused

Thursday:

Soup: Quinoa Vegetable (vegan)
Special: Creamy Unstuffed Mushroom Casserole with salad

Friday:

Soup: Carrot Orange Ginger (vegan)
Special: Portuguese Seafood Stew with Royal rice (vegan)

Weekend Specials, Sat & Sun Dec 22-23

Entrees  

Sweet Potato Shepherds Pie (vegan) $12.95
Veggi beef and vegetables topped with mashed sweet potatoes. Served with salad.

Teriyaki Chicken (vegan) $13.95
Grilled veggie chicken nuggets glazed with our homemade teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Denver Omelette Sandwich $9.50
Served with salad

 

Weekly Specials Monday December 17 – Friday December 23

Monday:

Soup: Carrot Dill (vegan)
Special: Tuscan Chicken Stew. Veggie chicken with white beans, sun-dried tomatoes and kale. Served with brown rice. (vegan)

Tuesday:

Soup: Mushroom Barley (vegan)
Special: Leek and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Millet Vegetable (vegan)
Special: Hungarian Goulash with pasta (vegan optional)

Friday:

Soup: Butternut Squash and Apple (vegan)
Special: Balinese Fried Noodles (vegan)

Weekend Specials, Sat & Sun Dec 15-16

Salad

Arugula, Pear And Prosciutto Salad – $8.95
Vegan prosciutto, pears, arugula, pecans and maple dijon dressing.

Entree

Vegetable Lasagna – $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast – $9.50
Sun-dried Tomato, Basil and Goat Cheese Omelette – $9.50

Weekly Specials Monday December 10 – Friday December 14

Monday:

Soup: Split Pea (vegan)
Special: White Bean Chilli with Broccoli Rabe and brown rice(vegan)

Tuesday:

Soup: Potato Cauliflower (vegan)
Special: Chicken Tikka Masala with Royal rice

Wednesday:

Cloused

Thursday:

Soup: Black Bean (vegan)
Special: Vegetable Ragu with ancient wheat Kamut (vegan)

Friday:

Soup: Beet Coconut (vegan)
Special: Malaysian Seafood Curry with Royal rice (vegan)

Weekend Specials, Sat & Sun Dec 8-9

Appetizer

Coconut Shrimp (vegan) $7.50
Fried veggie shrimp coated in coconut flakes and served with Thai sweet chilli sauce

Salad

Tempeh Taco Salad (vegan) $9.50
Tortilla bowl, smoked tempeh, black beans, lettuce, cherry tomatoes,  olives, avocado ranch dressing

Entree

Pumpkin Quinoa Chili (vegan) $12.95
Pumpkin, organic quinoa, butternut squash, black beans, cannellini beans, organic corn and tomatoes. Served with sauteed kale, avocado and corn bread.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Butternut Squash, Pine Nuts and Ricotta Roulade $ 9.50
Served with salad and fountain fries.