Our News

Weekend Specials, Sat & Sun Nov 10-11

Entrees

Stuffed Pepper (vegan) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Portobello Mellow (vegan) $11.95
Grilled Portobello mushroom, red peppers and spinach wrapped in whole wheat tortilla. Served with sweet potato fries and chipotle mayo sauce

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.

Brunch Specials

Savory French Toast$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus & Bacon Omelette$ 9.50
Served with salad and fountain fries.

Weekly Specials Monday November 5 – Friday November 9

Monday:
Soup: Gujarati Dal (vegan)
Special: Ratatouille, Veggie Duck and Polenta (vegan)

Tuesday:
Soup: Broccoli (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Wednesday:
Soup: Potato Spinach (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy

Thursday:
Soup: Quinoa Vegetable (vegan)
Special: Mushroom Ragu with brown rice  (vegan)

Friday:
Soup: Carrot Orange Ginger (vegan)
Special: Butternut Squash Tagine with CousCous (vegan)

Weekend Specials, Sat & Sun Nov 3-4

Entrees

Swiss Chard and Ricota Lasagna – $13.95
Lasagna layered with swiss chard and ricotta, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) – $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce cashew parmesan and fresh basil.

Dessert

Orange Goji Cake (vegan, raw) – $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.

Brunch Specials

Savory French Toast – $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

French Rolled Omelette with Onions and Gruyere Cheese $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas ) – $3.50

Weekly Specials Monday October 29- Friday November 4

Monday:
Soup: Zucchini Fennel (vegan)
Special: Sweet Potato Shepherd’s Pie with Veggie Beef

Tuesday:
Soup: Mushroom Tarragon (vegan)
Special: Chicken Tikka Masala with Royal rice

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy

Thursday:
Soup: Minestrone (vegan)
Special: Pizza with Provencal Vegetables

Friday:
Soup: Yellow Squash (vegan)
Special: Butternut Squash Tagine with CousCous (vegan)

Weekend Specials, Sat & Sun Oct 27-28

Soups

Mushroom Almond (vegan) $4.75
French Lentil
(vegan) $4.75

Entrees

Cashew Nut Paella  (vegan) $13.95
Rice, green peas, red peppers, tomato, olives, cashew, grilled chicken, onion, garlic.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

4 Cheese Omelette $9.50
Served with side salad or Fountain fries.

Drink

Homemade Kombucha $3.50

Weekly Specials Monday October 22- Friday October 26

 

Monday:
Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice

Tuesday:
Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:
Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad

Friday:
Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)

 

Weekend Specials, Sat & Sun Oct 20-21

Entrees

Beef Bourguignon  (vegan) $13.95
Traditional French stew with veggie beef, mushrooms, red pepper, green peas and carrots. Served with parsnip puree and Royal rice.

Spinach Ricotta Cannelloni $13.95
Two crepes filled with spinach, ricotta cheese, pine nuts and raisins. Served with salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust. 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shakshouka Eggs $9.50
Two fried eggs with Moroccan tomato sauce. Served with Fountain fries and salad

Weekly Specials Monday September 17- Friday September 21

Monday:
Soup: Potato Leek (vegan)
Special: Tofu Napolitano with Royal rice.

Tuesday:
Soup: Beet Coconut (vegan)
Special: Portobello and Penne Pasta Casserole with salad

Thursday:
Soup: Curried Zucchini (vegan)
Special: Potato Curry with Peas and Carrots with Royal rice

Friday:
Soup: Moroccan Chickpea  (vegan)
Special: Vegetable Fried Millet (vegan)

Weekend Specials, Sat & Sun Sep 15-16

Entrees

Vegetable Pot Pie (vegan) $12.95
Lentils, green peas, cauliflower, carrots, leeks and tomatoes topped with vegan mashed potatoes. Served with salad.

Stir Fried Soba Noodles with Maple Lime Marinated Tofu (vegan) $13.95
Shitake mushrooms, snow peas, carrots, red peppers, onions and bok choi stir fried with soba noodles and topped with marinated tofu and sesame seeds.

Dessert

Avocado, Mint and Chocolate Cashew Cheesecake Cake (raw, vegan) $5.50

 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Roasted Red Pepper and Feta Cheese Omelette $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas )                 $3.50
Passion Fruit Lemonade                $3.50

Weekly Specials Monday August 13- Friday August 17

Monday
Soup: Carrot Turmeric (vegan)
Special: New Orleans Okra Stew with Royal rice.(vegan)

Tuesday
Soup: Vegetable Millet (vegan)
Special: Broccoli Cheddar Cheese Quiche with salad.

Thursday
Soup: Butternut Squash (vegan)
Special: Mexican Chipotle Chicken Casserole with salad  

Friday
Soup: Gujarati Dal (vegan)
Special: Matar Paneer with Royal rice.