Our News

Fathers Day Menu

We are looking forward to serving you and your family and friends
with our Oneness-Fountain-Heart!

We are serving our special Menu as well as all our regular Menu.
Brunch will be served as usual from 10.30am to 3pm.

We thank you for reserving a table ahead as
it will greatly facilitate a smooth service.

Please call 718 591 3663 to book your table.

Have a great weekend!

20th Anniversary – Special Prices!

The Oneness-Fountain-Heart restaurant will celebrate its 20th anniversary this week!
Hurrahh!!
From Thursday, June 7 to Sunday June 10 we will offer 20% on all food and drink items at the restaurant.
We will equally raffle 20 free meals for 2 persons!
Raffle flyers will be available during the whole month of June, starting on June 7.
For reservations please call 718 591 3663.

Mothers Day Menu

Mothers Day Menu Oneness-Fountain

Soup or Salad

Roasted Asparagus Soup (vegan)

Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese

Main Course

Roasted Pheasant “Provencal” (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and wild mushroom  risotto.

Dessert

Your choice of:

Raw Vegan Key Lime Cheesecake, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.

After Dinner

Your choice of:

Tea, Organic Coffee or Organic Decaf

Prix fixe $29.95 – Main Course only $16.95

For reservations please call 718-591-3663

Weekly Specials Monday, April 30 – Friday, May 4

Monday
Soup: Potato-Leek (vegan)
Special: Couscous Royal with grilled chicken (vegan)

Tuesday
Soup: Barley-Vegetable (vegan)
Special: Broccoli-Cheddar Quiche with salad.

Thursday
Soup: Corn Chowder (vegan)
Special: Tofu-Mushroom Stroganoff with Tagliatelle noodles and small green salad (vegan)

Friday
Soup: Black Bean (vegan)
Special: Ratatouille, grilled veggie-lamb and polenta

Weekend Specials, Sat & Sun April 28-29

Appetizer
Coconut Shrimp  $7.50
Fried shrimp coated in coconut flakes and served with Thai sweet chilli sauce.

Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Four Cheese Omelette $9.50
Served with salad and Fountain Fries.