Our News

Weekly Specials Monday Friday June 17 – 21

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masala with Royal rice (vegan)

Tuesday:

Soup: Potato Leek (vegan)
Special: Moroccan Tagine with Couscous (vegan)

Wednesday:

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Thursday:

Soup: Beet Coconut (vegan)
Special: Onion and Parmasan Cheese Quiche with salad

Friday:

Soup: Quinoa Vegetable (vegan)
Special: Mac and Cheese Casserole with salad

Weekend Specials, Sat & Sun June 15-16

Entree

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with home-made spaetzle pasta.

Duck l’Orange (vegan optional) $14.95
Smoked duck with orange sauce, broccoli rabe and mashed potatoes

Brunch Specials (until 3 pm)

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Spinach, Walnut and Goat Cheese Omelette $ 9.95
Served with veggie ham or fountain fries.

Weekly Specials Monday Friday June 10 – 14

Monday:

Soup: Chicken Artichoke (vegan)
Special: Sweet Potato Shepherd’s Pie with salad. (vegan)

Tuesday:

Soup: Carrot Dill (vegan)
Special: Malaysian Seafood Curry with Royal rice. (vegan)

Wednesday:

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Thursday:

Soup: Curried Zucchini (vegan)
Special: Roasted Red Pepper, Eggplant and Feta Cheese Quiche with salad

Friday:

Soup: Minestrone (vegan)
SpecialThree Bean Veggie Chilli with brown rice. (vegan optional)

Weekend Specials, Sat & Sun June 8-9

Entree

Spaghetti Bolognese (vegan optional) $13.95
Spaghetti, homemade tomato sauce, vegan beef and Grana Padano cheese.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Kale, Onion and Prosciutto Omelette $ 9.95
Served with veggie ham or fountain fries.

Weekly Specials Monday Friday June 3 – 7

Monday:

Soup: Carrot Orange Ginger (vegan)
Special: Chickpea Tikka Masala with Royal rice (vegan)

Tuesday:

Soup: Italian White Bean and Kale (vegan)
Special: Roasted Beet and Goat Cheese Quiche with salad

Wednesday:

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Thursday:

Soup: Curried Zucchini (vegan)
Special: Bulgarian Vegetable Stewwith brown rice (vegan)

Friday:

Soup: Moroccan Chickpea (vegan)
Special: Southwestern Vegetable Casserole with salad

Weekend Specials, Sat & Sun June 1-2

Entree

Spinach and Ricotta Lasagna  $13.9
Our very own home-made lasagna layered with spinach,  ricotta and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shiitake, Onion and Cheddar Cheese Omelette $9.95
Served with ham or fountain fries.

 

Weekly Specials Monday Friday May 27 – 31

Tuesday:

Soup: Quinoa Vegetable (vegan)
Special: Carrot Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Split Pea (vegan)
Special: Mexican Black Bean Casserolewith salad (vegan)

Friday:

Soup: Curried Carrot (vegan)
Special: Emperor Akbar’s Beef and Mango Curry with Royal Rice  (vegan)

Weekend Specials, Sat & Sun May 25-26

Entree

Vegetable Pot Pie (vegan) $13.95
A pie filled with carrot, parsnip, sweet potato, green peas and mushrooms. Served with salad.

Brunch Specials (until 3 pm)

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Kale and Bacon Omelette $ 9.95
Served with veggie ham or fountain fries.

Weekly Specials Monday Friday May 20 – 24

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Tofu and Pineapple Curry with Royal rice (vegan)

Tuesday:

Soup: Roasted Beetroot and Fennel (vegan)
Special: Spinach Camembert Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Butternut Squash and Spinach (vegan)
Special: Broccoli Hash Brown Casserolewith salad

Friday:

Soup: Pinto Bean (vegan)
Special: Italian Vegetable Stew with farro (vegan)

Weekend Specials, Sat & Sun May 18-19

Entrees

Tagliatelle Pasta with Creamy Mushroom Sauce $12.95
Portobello and white mushrooms,  parmesan cheese, fresh tagliatelle and fresh thyme.

Sweet Potato Chicken Enchiladas (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette $ 9.95
Served with veggie ham or fountain fries.