Mothers Day Menu

Mothers Day Menu

Soup or Salad

White Bean and Lacinato Kale Soup with Vegan Bacon (vegan)

Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese

Main Course

Roasted Pheasant “Provencal” (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and exotic mushroom  risotto.

Dessert

Your choice of:
Raw Vegan Matcha Strawberry Tart, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.

After Dinner

Your choice of:
Tea, Organic Coffee or Organic Decaf

Prix fixe $29.95 – Main Course only $16.95
For reservations please call 718-591-3663