Category: Specials

Mothers Day Menu

Mothers Day Menu Oneness-Fountain

Soup or Salad

Roasted Asparagus Soup (vegan)

Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese

Main Course

Roasted Pheasant “Provencal” (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and wild mushroom  risotto.

Dessert

Your choice of:

Raw Vegan Key Lime Cheesecake, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.

After Dinner

Your choice of:

Tea, Organic Coffee or Organic Decaf

Prix fixe $29.95 – Main Course only $16.95

For reservations please call 718-591-3663

Weekly Specials Monday, April 30 – Friday, May 4

Monday
Soup: Potato-Leek (vegan)
Special: Couscous Royal with grilled chicken (vegan)

Tuesday
Soup: Barley-Vegetable (vegan)
Special: Broccoli-Cheddar Quiche with salad.

Thursday
Soup: Corn Chowder (vegan)
Special: Tofu-Mushroom Stroganoff with Tagliatelle noodles and small green salad (vegan)

Friday
Soup: Black Bean (vegan)
Special: Ratatouille, grilled veggie-lamb and polenta

Weekend Specials, Sat & Sun April 28-29

Appetizer
Coconut Shrimp  $7.50
Fried shrimp coated in coconut flakes and served with Thai sweet chilli sauce.

Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Four Cheese Omelette $9.50
Served with salad and Fountain Fries.