Category: Specials

Weekend Specials, Sat & Sun July 21-22


Crabless Cakes with Hearts of Palm  $8.95
Baked cakes with green salad and corn.


Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce  cashew parmesan and fresh basil.


Brunch Specials
(served Sat/Sun from 10.30am – 3pm) 

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Avocado toast with poached egg and veggie bacon $10.50
Two toasts served with salad.

Homemade Kombucha (fermented green and black teas )                 $3.50

Fathers Day Menu

We are looking forward to serving you and your family and friends
with our Oneness-Fountain-Heart!

We are serving our special Menu as well as all our regular Menu.
Brunch will be served as usual from 10.30am to 3pm.

We thank you for reserving a table ahead as
it will greatly facilitate a smooth service.

Please call 718 591 3663 to book your table.

Have a great weekend!

Mothers Day Menu

Mothers Day Menu Oneness-Fountain

Soup or Salad

Roasted Asparagus Soup (vegan)

Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese

Main Course

Roasted Pheasant “Provencal” (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and wild mushroom  risotto.


Your choice of:

Raw Vegan Key Lime Cheesecake, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.

After Dinner

Your choice of:

Tea, Organic Coffee or Organic Decaf

Prix fixe $29.95 – Main Course only $16.95

For reservations please call 718-591-3663

Weekly Specials Monday, April 30 – Friday, May 4

Soup: Potato-Leek (vegan)
Special: Couscous Royal with grilled chicken (vegan)

Soup: Barley-Vegetable (vegan)
Special: Broccoli-Cheddar Quiche with salad.

Soup: Corn Chowder (vegan)
Special: Tofu-Mushroom Stroganoff with Tagliatelle noodles and small green salad (vegan)

Soup: Black Bean (vegan)
Special: Ratatouille, grilled veggie-lamb and polenta

Weekend Specials, Sat & Sun April 28-29

Coconut Shrimp  $7.50
Fried shrimp coated in coconut flakes and served with Thai sweet chilli sauce.

Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Four Cheese Omelette $9.50
Served with salad and Fountain Fries.