Category: Specials

Weekly Specials Monday Friday Mar 4-8

Monday:

Soup:  Carrot Orange Ginger (vegan)
Special: Tofu Napolitano with Royal rice. (vegan)

Tuesday:

Soup:  Potato Turnip (vegan)
Special: Broccoli Cheddar Cheese Quiche.
Served with salad.

Wednesday:

Closed

Thursday:

Soup: Broccoli (vegan)
Special: Tomato, Cauliflower and Spinach Curry.
Served with brown rice.(vegan)

Friday:

Soup:  Oat Vegetable (vegan)
Special: West African Stew with Sweet Potato and Greens with Royal rice. (vegan)

Weekend Specials, Sat & Sun Mar 2-3

Appetizer

Asparagus Salad with Quail Eggs and Watercress $8.50
Try this delicious salad served with wasabi dressing.

Entrees

Teriyaki Chicken (vegan) $12.95
Grilled veggie chicken nuggets glazed with our home-made teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Leek, Goat Cheese and Mushroom Omelette $9.50

 

Weekly Specials Monday Friday Feb 25 – Mar 1

Monday:

Soup: Red Beet Coconut (vegan)
Special: Three Bean Chiliwith brown rice (vegan)

Tuesday:

Soup: French Lentil (vegan)
Special: Onion and Parmesan Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Butternut Squash (vegan)
Special: Polish Cabbage and Sausage Stew with brown rice (vegan)

Friday:

Soup: Green Pea Mint (vegan)
Special: King Ranch Chicken Casserole with salad

Weekend Specials, Sat & Sun Feb 23-24

Entrees

Greek Chicken, Cauliflower and Olives Stew $13.95
Veggie chicken, cauliflower, kalamata olives, tomatoes and feta cheese. Served with Royal rice.

Pepita Sunflower Sesame Burger (vegan) $14.95
Protein packed burger made with lentils, butternut squash, pumpkin, sunflower and sesame seeds. Served on whole wheat bun with red cabbage and kale slaw, pickles and secret vegan mayo dressing. Accompanied with French fries.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Tomato Frittata $9.50
Served with salad.

Weekly Specials Monday Friday February 18-22

Monday:

Soup: Carrot Dill (vegan)
Special: Matar Paneerwith Royal rice

Tuesday:

Soup: Split Pea (vegan)
Special: Broccoli Cheddar Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: West African Peanut (vegan)
Special: Turkish Vegetable Stewwith brown rice (vegan)

Friday:

Soup: Quinoa Vegetable (vegan)
Special: Zucchini and Sweet Potato Gratin with salad

Weekend Specials, Sat & Sun Feb 16-17

Entrees     

Vegetable Lasagna $14.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 14.95
Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Green Omelette with Kale, Spinach and Parmesan Cheese $9.50

Weekly Specials Monday Friday February 11-15

Monday:

Soup: Curried Zucchini (vegan)
Special: Tofu Napolitanowith brown rice (vegan)

Tuesday:

Closed because of the weather conditions

Wednesday:

Closed

Thursday:

Valentine’s Day Dinner Menu

Friday:

Soup: Mushroom Almond (vegan)
Special: Mexican Chicken and Bean Casserole with salad

Weekend Specials, Sat & Sun Feb 8-9

Salad

Thai Tempeh Salad (vegan) $8.50
Arcadian greens, tempeh, tomatoes, shaved carrots, cucumbers, mint, cilantro, shallots and lemongrass dressing.

Entrees  

Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Fish and Chips $14.95
Veggie fish fried in batter, French fries and tartar sauce.

Brunch Specials
(Until 3 pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries or ham.

Weekly Specials Monday Friday February 4-8

Monday:

Soup: French Lentil (vegan)
Special: Tofu and Mushroom Stroganoff  with polenta

Tuesday:

Soup: Broccoli (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Swiss Barley Vegetable (vegan)
Special: Malaysian Seafood Curry with Royal rice (vegan)

Friday:

Soup: Black Bean (vegan)
Special: Hungarian Goulash with pasta(vegan)

Weekend Specials, Sat & Sun Feb 2-3

Grilled Tempeh Salad  (vegan) $9.50
Kale, red cabbage, carrots, red onion, chickpeas, tempeh and miso-tahini dressing.

 Organic Apple and Spinach  Salad  (vegan optional) $9.50
Apples, spinach, cranberry, walnut, red onion, goat cheese and apple cider vinaigrette.

 Chopped  Salad  (vegan optional) $8.50
Romaine hearts, red cabbage, cucumber, carrots, tomatoes,  olives, avocado and fresh herb dressing.

 Impossible Burger(vegan) $16.95
Try the famous Impossible burger. Served on whole-wheat bun with salad, tomato, dill pickle and our secret vegan mayo sauce. Served with French fries.

 Brunch Specials

 Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Swiss Cheese Omelette $ 9.50
Served with veggie ham or fountain fries.