Category: News

20th Anniversary – Special Prices!

The Oneness-Fountain-Heart restaurant will celebrate its 20th anniversary this week!
Hurrahh!!
From Thursday, June 7 to Sunday June 10 we will offer 20% on all food and drink items at the restaurant.
We will equally raffle 20 free meals for 2 persons!
Raffle flyers will be available during the whole month of June, starting on June 7.
For reservations please call 718 591 3663.

Soups and Specials: Monday March 12 – Friday March 16

Monday: Soup: Vegetable Quinoa (vegan)
Special: Indonesian Stir Fried Noodles.

Tuesday:Soup: Potato Leek (vegan)
Special: Zucchini Goat Cheese Quiche with salad

Thursday:Soup: Broccoli (vegan)
Special: Italian Sausage Stew with brown rice. (vegan)

Friday: Soup: Butternut Squash (vegan)
Special: Mexican Chipotle Casserole with salad.

Follow us on Instagram instagram @onenessfountain

Weekend Specials – March 11/12

Appetizer
Eggplant Rollatini $7.50
Grilled Eggplant filled with ricotta cheese with fresh herbs and topped with homemade tomato sauce..

Entrees
Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 13.95
Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Californien Omelette with Guacamole, Red Peppers and Cheese $9.50
Served with veggie ham or Fountain Fries.

Drink
Homemade Kombucha (fermented green and black teas ) $3.50

Vegan Cooking Demonstration

March 20, 7 pm

Watch, learn & eat!
Sit back and enjoy watching our skilled, entertaining Chef prepare a healthy 3 course vegan dinner.

Menu

Drink:
Carrot Ginger Turmeric Smoothie – Start with tasty immune boosting smoothie

Appetizer:
Beet Ravioli with Cashew Cheese – Stunning appetizer made with raw beets and homemade cashew cheese with fresh herbs

Main Course:
Sweet Potato Shepherd’s Pie – Nourishing baked casserole with vegetables and lentils. Served with salad.

Dessert:
Raspberry Panna Cotta – Delicious raw treat. No sugar and no guilt.

Participation $35, incl. tasting and recipes.

To register please call 718-5913663

 

Daily Soups & Specials Monday March 5 – Friday, March 9

Monday: Soup: Potato Kale (vegan)
Special: Matar Paneer with Royal rice.

Tuesday:Soup: Green Pea Mint (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Wednesday:Soup: Sweet Potato (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:Soup: Barley Mushroom (vegan)
Special: Whole-wheat Pasta with Tomato Sauce

Friday: Soup: Moroccan Chickpea (vegan)
Special: Korean Kimchi Stew with brown rice. (vegan)

Follow us on Instagram instagram @onenessfountain

Weekend Specials – 3/4 March

Appetizer

Zucchini Fritters $7.50
Zucchini and parmesan fritters served with dollop of sour cream.

Entrees

Beef Bourgignon (vegan) $13.95
French stew with veggie beef and mushrooms. Served with parsnip puree and Royal rice.

Vegan Sample Plate (vegan) $ 16.95
Drumstick buffalo wing, chipotle kebab, black beans, steamed vegetables in peanut sauce with tempeh, quinoa, spare ribs and kimchi.

Brunch Specials

Savory French Toast $9.50
Blue Cheese, Kale and Walnut Omelette $9.50
Served with veggie ham or Fountain Fries.