Order online now!

Archive | News RSS feed for this section

Weekend Specials – Sept 9/10

Weekend Specials - Sept 9/10

Appetizer

Coconut Shrimp $7.50
Fried veggie shrimp coated in coconut flakes. Served with sweet chilli sauce.

Entrees
Hungarian Goulash (vegan optional) $12.95
Traditional Hungarian stew with peppers, tomatoes and veggie beef. Served over home-made Speatzle pasta.

Butternut Squash and Spinach Lasagna $13.95
Our very own homemade lasagna layered with butternut squash, spinach, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
Savory French Toast $9.50
Blue Cheese, Spinach and Walnut Omelette $9.50

Comments ( 0 )

Specials for Saturday, Aug 26

Specials for Saturday, Aug 26

Appetizer
Fennel and Orange Salad (vegan) $7.50
Refreshing salad with fresh fennel, oranges and mint.
Entrees
Roasted Cauliflower Steak (vegan) $ 13.95
Brown rice and mushroom risotto, carrot purée and basil jus.

Fish and Chips $14.95
Veggie fish fried in batter, French fries and tartar sauce.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Four Cheese Omelette $9.50
Served with Fountain fries or ham.

Comments ( 0 )

Closures during “Celebrations-Time”

Closures during "Celebrations-Time"

Please note that during our Celebrations Time
(celebrating Sri Chinmoy’s birthday with a two week program of activities)
we will be closed on the following days (additionally to the closure on Wednesday):
Friday Aug, 18
Thursday, Aug 24
Sunday Aug 27

We apologize for any inconvenience this may cause and thank you for your understanding.

Shashanka & Team

Comments ( 0 )

Weekend Specials – 12/13 August

Weekend Specials - 12/13 August

Appetizer
Spinach Roulade $8.50
Savory roulade filled with feta cream and roasted red peppers.

Entrees
Chicken Enchiladas $13.95
Two tortillas filled with veggie chicken, black beans and corn and topped with tomato sauce and cheddar cheese. Served with salad.

Shepherd’s Pie (vegan) $13.95
Veggie beef, corn and peas filling topped with mashed roasted sweet potatoes. Served with salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Tuscan Frittata $9.50
Baked omelette with sun-dried tomatoes, basil pesto and goat cheese. Served with salad.

Comments ( 0 )

Weekend Specials – August 5/6

Weekend Specials - August 5/6

Appetizer
Seafood Ceviche (vegan) $8.50
South American treat! Veggie fish, shrimps and scallops, red onions, cilantro and lettuce.

Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our top-favourite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Stir-Fried Japanese Noodles with Spare Ribs (vegan) $12.95
Buckwheat noodles with veggie spare ribs, carrots, red peppers, zucchini, broccoli, shitake mushrooms and snow peas.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Blueberry Cream Cheese Omelette $9.50
Served with Fountain Fries.

Comments ( 0 )

Weekend Specials – July 29/30

Weekend Specials - July 29/30

Appetizer

Roasted Beet Tartare $7.50

Beets, feta cheese, walnuts and arugula. Simple and delicious.

Entrees
Spinach Ricotta Lasagna $13.95

Our very own homemade lasagna layered with spinach, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Maple Glazed Tofu (vegan) $12.95
Two tofu fillets served with Asian slaw and sweet potato puree.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50

Four Cheese Omelette $9.50
Served with Fountain Fries.

Comments ( 0 )

Weekend Specials – July 15/16

Weekend Specials - July 15/16

Appetizer

Eggplant Rollatini $8.50
Grilled eggplant filled with ricotta, fresh herbs and topped with tomato sauce.

Entrees
Teriyaki Chicken (vegan) $12.95
Grilled veggie chicken nuggets glazed with our home-made teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

Smoky Fish Kebab (vegan) $ 14.95
Veggie fish kebab with onions, red and yellow pepper. Served with Coconut Rice and Avocado-Pineapple Salsa.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50

Asparagus and Goat Cheese Omelette $9.50
Served with veggie ham or Fountain Fries.

Comments ( 0 )

Coming soon: Mandela Day Specials, July 20-23

Coming soon: Mandela Day Specials, July 20-23

(from Nelson Mandela’s personal chef Xoliswa Ndoyiya Ukutya’s cookbook “Kwasekhaya: Tastes From Nelson Mandela’s Kitchen”)

Available Thursday, July 20 – Sunday, July 23

APPETIZER
Curried Mango and Rice Salad $7.50

ENTREE
Sweet Chicken $13.95
Veggie chicken drumsticks with sweet curry sauce, lemon Brussels sprouts and Basmati rice.

Seafood Curry (vegan) $13.95
Veggie shrimp, scallops, fish and crab in lightly spiced tomato curry sauce. Served with Basmati rice.

DESSERT
Raspberry Trifle $5.50
Home-made pound cake, raspberries and yogurt whip cream.

Enjoy!

Comments ( 0 )

Weekend Specials – July 1/2

Weekend Specials - July 1/2

Appetizer
Zucchini Fritters $7.95
3 zucchini pancakes with summer squash and tomato. Served with home-made crème fraiche.

Entrees Vegetable Lasagna $13.95

Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 13.95

Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Californian Omelette $9.50
Served with veggie ham or Fountain Fries.

Comments ( 0 )

Restaurant Closure July 3-5

Restaurant Closure July 3-5

Dear friends of the Oneness-Fountain-Heart,
Please note that our restaurant will be closed for the 4th of July break from July 3-5.
Re-opening on Thursday at normal hours.

HAPPY 4TH OF JULY!

Comments ( 0 )
Page 1 of 1812345...10...Last »