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Weekend Specials – Jan. 20/21

Weekend Specials - Jan. 20/21

Saturday
Soup: Indian Dal $ 4.75
Special: Nepali Vegetable Curry, 12.95
with grilled Tempeh, served with Royal Rice

Sunday
Soup: Curried Zuchini $ 4.75
Special: Chinese Fried Rice $ 12.95
with vegetables and sauted duck

Brunch Specials for Sunday
Breakfast Burrito $ 9.50
Black beans, scrambled eggs, corn, tomatoes,
onions and avocado wrapped in whole-wheat tortilla.

Savory French Toast $ 9.95
Challah bread with organic egg in the middle, mushrooms,
mixed cheese. Served with fountain fries and salad.

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Weekend Specials – Jan 13/14

Weekend Specials - Jan 13/14

Entrees

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with homemade spaetzle pasta.

New Orleans Fried Cauliflower (vegan) $ 14.95
Cauliflower coated in almond batter and fried to perfection, vegan mac & cheese, sauteed kale and vegan chipotle mayo.

Brunch Specials for Sunday

Breakfast Burrito $ 9.50
Black beans, scrambled eggs, corn, tomatoes, onions and avocado wrapped in whole-wheat tortilla.

Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

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Weekend Specials 6/7 January

Weekend Specials 6/7 January

Weekend Specials

Appetizer

Mushroom Walnut Pate $7.95
Shiitake, portobello, cremini and white mushrooms pate. Served with toasted ciabatta bread.

Entrees

Stuffed Pepper (vegan) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Penne with Broccoli Rabe, Garlic and Italian Sausage (vegan) $13.95
Sautéed broccoli rabe with garlic, vegan Italian sausage and organic penne pasta. Topped with grana padano cheese.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Shiitake Mushroom Omelette with Spinach and Onions $9.50
Served with salad

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Daily Soups & Specials Monday January 1 – Friday January 5

Daily Soups & Specials Monday January 1 - Friday January 5

Monday: Soup: Carrot Almond (vegan)
Special: New Years Dinner

Tuesday: Soup: Split Pea (vegan)
Special: Chicken Fricassee with Royal rice.

Thursday: Soup: Curried Zucchini (vegan)
Special: Roasted Eggplant Coconut Curry with Royal Rice (vegan)

Friday: Soup: Quinoa Vegetable (vegan)
Special: Asparagus Goat Cheese Quiche with salad

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Daily Soups & Specials Monday 25 – Friday 29 December

Daily Soups & Specials  Monday 25 – Friday 29 December

Monday: Soup: Curried Lentil, Parsnip and Apple (vegan)
Special: Christmas Menu

Tuesday:Soup: Mushroom Almond
Special: Mexican Chicken and Black Bean Casserole served with salad. (vegan)

Thursday:Soup: Pumpkin and Cannellini Bean
Special: Emperor Akbar’s Beef and Mango Curry with Royal Rice

Friday: Soup: Oat Vegetable
Special: Potato and Green Bean Gratin with salad

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New Year’s Dinner

New Year’s Dinner

New Year’s Dinner

Aperitif
Sparkling Apple Cider

Soup or Salad (vegan)
Carrot Almond Soup
or
Endive Salad with Poached Pears, Radicchio and Cashew Cheese

Main Course
Smoked Duck
Carrot Purée
Wild Mushroom Risotto
Sautéed Asparagus
Carrot Chips and Shelled Peas
(vegan)

Dessert
Your choice of: Blueberry Cheesecake, Chocolate Cake (vegan)
Coconut Passion Fruit Chiffon Pie (vegan)
After Dinner
Your choice of: Tea, Herb Tea, Coffee

Prix fixe: Adults – $28.95 Main course only: $17.95

Come and enjoy New Year at The Oneness-Fountain-Heart!
For reservations please call 718 591 3663.

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Christmas Dinner

Christmas Dinner

Christmas Dinner
Served Christmas Eve, Dec. 24 from 12pm
Christmas Day, Dec. 25 from 12pm

Aperitif
Choice of our delicious vegan “Eggnog” topped with
grated nutmeg or traditional hot mulled
apple cider, sweetly spiced, tart and delicious

Soup or Salad
Curried Lentil, Parsnip and Apple Soup (vegan)
or
Pear, Pomegranate and Pecan Salad (vegan)
With arugula and maple dijon dressing.

Main Course (vegan)
Christmas Nut Roast
Beetroot and Squash Wellington with Kale Pesto
Cauliflower Purée
Ratatouille

Dessert
Your choice of: Buche de Noel, Ginger Bread Cake with Vanilla Ice Cream, Chocolate Cake (vegan)
Coconut Passion Fruit Chiffon Pie (vegan)
After Dinner
Your choice of: Tea, Herb Tea, Coffee

Prix fixe: Adults – $28.95 Main course only: $17.95

Come and enjoy Christmas at The Oneness-Fountain-Heart!
For reservations please call 718 591 3663.

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Daily Soups & Specials – Monday 18 – Friday Dec. 22

Daily Soups & Specials - Monday 18 - Friday Dec. 22

Monday: Soup: Split Pea
Special:White Bean Chilli with Broccoli Rabe. Served with brown rice

Tuesday:Soup: Potato Cauliflower
Special: Chicken Tikka Masala Veggie chicken curry with Royal rice.

Thursday:Soup: Black Bean
Special: Vegetable Ragu. Served with Royal rice.

Friday: Soup: Broccoli
Special: Malaysian Fish Curry. Served with Royal rice.

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instagram @onenessfountain

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Weekend Specials – Dec 9/10

Weekend Specials - Dec 9/10

Salad

Waldorf Salad (vegan) $8.50
Created at the Waldorf Hotel in New York City in the 1890s, this salad demonstrates culinary elegance. Organic apples, organic celery, grapes, walnuts, romaine hearts and vegan mayo dressing.

Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our favourite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Fish and Chips $14.95
Veggie fish fried in batter, French fries and tartar sauce.

Brunch Specials (served Sat/Sun from 10.30am – 3pm)
Savoury French Toast $9.50
Four Cheese Omelette $9.50
Served with Fountain fries or ham.

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Daily Soups & Specials: Tuesday Dec. 4 – Friday Dec. 8

Daily Soups & Specials: Tuesday Dec. 4 - Friday Dec. 8

Monday: Soup: Curried Zucchini
Daily Special: Malaysian Seafood Curry. Served with Royal rice

Tuesday:Soup: Potato Leek
Daily Special: Zucchini Goat Cheese Quiche with salad.

Thursday:Soup: Chipotle Red Bean
Daily Special: Italian White Bean and Chicken Stew with farro. (vegan optional)

Friday: Soup: Bulgur Vegetable
Daily Special: Beet Stew with Celery Root Puree (vegan)

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instagram @onenessfountain

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