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Thanksgiving Meal To Go! Menu Order Form

Thanksgiving Meal To Go! Menu Order Form

Thanksgiving Meal To Go!
Menu Order Form

Name ____________________________Phone___________________

___ Pumpkin Soup (2 qts, serves 8) $27

___ Roasted Veggie-Turkey with Apple-Walnut Stuffing (serves 8) $80

___ Sweet Potato Shepherd’s Pie (1qt. serves 8) $30

___ Brussels Sprouts Casserole (1qt. serves 8) $27

___ Warm Cornbread with Nutty Cranberry Relish (8 p.) $25

___ Pumpkin or Pecan Pie (Whole pie) $20

___ The Whole Meal (serves 8 – $23 per person) $184

Drop off or call in your order by: Tuesday, Nov 21, 9 pm latest Tel. 718 591 3663

Please pick up your order by: Thanksgiving Thursday, Nov 23, 12noon – 1pm

Bring the The Oneness-Fountain-Heart home this Thanksgiving and Enjoy!

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Thanksgiving Menu 2017

Thanksgiving Menu 2017

Aperitif

Hot Mulled Cider Sweetly spiced, tart and delicious

Soup or Salad
Roasted Butternut Squash Soup (vegan)
or
Apple, Pecan and Cranberry Salad with Mix Greens And Pumpkin Tahini Dressing (vegan)

Main Course (vegan on request)
Roasted Veggie Turkey with Apple Walnut Stuffing Sweet Potato Shepherd’s Pie,
Sautéed Green Beans with Mushroom Gravy, Brussels Sprouts Casserole
Warm Cornbread with Nutty Cranberry Relish

Dessert
Your choice of: Pumpkin Pie, Pecan Pie, Tiramisu Coconut Passion Fruit Chiffon Pie (vegan)

After Dinner
Your choice of: Tea, Herb Tea, Coffee

Prix fixe: Adults – $28.95 Main course only: $18.95

Come and enjoy Thanksgiving at The Oneness-Fountain-Heart!
For reservations please call 718 591 3663

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Weekend Specials – Nov. 11/12

Weekend Specials - Nov. 11/12

Appetizer

Crabless Cakes with Hearts of Palm $6.95
Baked cakes with green salad and corn.

Entrees
Kale, Ricotta and Leek Lasagna $13.95
Baked pasta dish with Parmesan cheese, fresh pesto and topped with mozzarella cheese. Served with salad.

Sweet Chicken $13.95
One of Nelson Mandela’s favourites. Veggie chicken with sweet curry sauce. Served with basmati rice and lemon Brussels Sprouts.

Brunch Specials

Savory French Toast $9.50

Caramelised Onion and Goat Cheese Omelette $9.50
Served with veggie ham or Fountain Fries.

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WEEKLY SPECIALS – Monday October 30 – Friday November 3

WEEKLY SPECIALS - Monday October 30 - Friday November 3

Monday: Soup: Carrot Orange Ginger (vegan)
Chicken Tikka Masala. Served with Royal rice.

Tuesday: Soup: Curried Zucchini (vegan)
Asparagus and Goat Cheese Quiche. Served with salad.

Thursday: Soup: Thai Coconut (vegan)
Malaysian Seafood Curry. Served with brown rice.(vegan)

Friday: Soup: Quinoa Vegetable (vegan)
Chipotle Stuffed Sweet Potatoes with salad. (vegan)

Welcome and Bon Appetit!

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Weekend Specials – Oct. 21/22

Weekend Specials - Oct. 21/22

Appetizer

Tomato Tart (vegan, raw) $8.50
Mini tart made with sun-dried tomatoes, tahini and fresh herbs and filled in macadamia and sunflower seed crust.

Entrees
Eggplant Bolognese (vegan optional) $12.95
Fettuccine pasta topped with tomato and eggplant bolognese sauce. Served with Parmesan cheese.

Mushroom Fricassee $13.95
Medley of mushrooms, sautéed asparagus and mashed potatoes.

Dessert
Apple and Cinnamon Strudel $ 5.50
Fillo pastry rolled with apples and cinnamon.

Brunch Specials
Savory French Toast $9.50
Four Cheese Omelette $9.50

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Daily Soups & Specials Monday October 16 – Friday October 20

Daily Soups & Specials   Monday October 16 - Friday October 20

Monday:Soup: Fall Immune Soup with Ginger and
Turmeric (vegan)
Chicken Tikka Masala. Served with Royal rice.

Tuesday:Soup: Carrot Dill (vegan)
Yellow Squash and Goat Cheese Quiche. Served
with salad.

Wednesday:Soup: Black Bean (vegan)
Neat Loaf with mashed potatoes.

Thursday:Soup: Root Vegetable Dal (vegan)
Creamy Quinoa and White Bean Risotto with
Broccoli and Brussels Sprouts. (vegan)

Friday:Soup: Mushroom Tarragon (vegan)
Broccoli Cheddar Casserole. Served with salad.

Saturday:Soup: Red Quinoa Vegetable (vegan)
Eggplant Bolognese Pasta

Sunday:Soup: Split Pea (vegan)​
Thai Heaven. Served with rice. (vegan)

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Weekend Specials – Oct. 14/15

Weekend Specials - Oct. 14/15

Appetizer

Broccoli Caesar (vegan) $7.50
Roasted broccoli, smoky tempeh bits and creamy cashew Caesar dressing.

Entrees
Hungarian Goulash (vegan optional) $12.95
Traditional Hungarian stew with peppers, tomatoes and veggie beef. Served over home-made Speatzle pasta.

Teriyaki Chicken (vegan) $13.95
Grilled veggie chicken nuggets glazed with our home-made teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

Dessert
Leche Flan $ 5.50
Milk and vanilla custard topped with fresh berries.

Brunch Specials

Savory French Toast $9.50
Blue Cheese, Spinach and Walnut Omelette $9.50

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Weekend Specials – 30/31 Sept.

Weekend Specials - 30/31 Sept.

Appetizer
Pan-Seared Peaches with Goat Cheese $8.50
Celebrate end of September with this playful appetizer. Fresh peaches, goat cheese, walnuts, basil and balsamic reduction.
Entrees
Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50

Shakshuka Eggs $9.50
Poached eggs in tomato sauce with chickpeas and feta cheese. Served with salad.

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Weekend Specials – 23/24 Sept.

Weekend Specials - 23/24 Sept.

Appetizer

Italian Bruschetta (vegan optional) $7.50

Simply delicious. Fresh tomatoes, basil, balsamic vinegar and grated Grana Padano cheese on ciabatta bread.

Entrees
Tempeh Provençal (vegan) $13.95

Marinated tempeh with fresh Provençal herbs, stewed eggplant, zucchini, yellow squash, red pepper and tomatoes. Served with Italian super grain Farro.

Crispy Zucchini Tacos (vegan) $ 13.95

Tacos filled with crispy zucchinis, kale cabbage slaw, avocado and lime cream sauce.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Californian Omelette $9.50
Served with ham or Fountain Fries.

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Weekend Specials – Sept 9/10

Weekend Specials - Sept 9/10

Appetizer

Coconut Shrimp $7.50
Fried veggie shrimp coated in coconut flakes. Served with sweet chilli sauce.

Entrees
Hungarian Goulash (vegan optional) $12.95
Traditional Hungarian stew with peppers, tomatoes and veggie beef. Served over home-made Speatzle pasta.

Butternut Squash and Spinach Lasagna $13.95
Our very own homemade lasagna layered with butternut squash, spinach, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
Savory French Toast $9.50
Blue Cheese, Spinach and Walnut Omelette $9.50

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