Author: Unnayan

Weekly Specials Monday October 22- Friday October 26

 

Monday:
Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice

Tuesday:
Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:
Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad

Friday:
Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)

 

Weekend Specials, Sat & Sun Oct 20-21

Entrees

Beef Bourguignon  (vegan) $13.95
Traditional French stew with veggie beef, mushrooms, red pepper, green peas and carrots. Served with parsnip puree and Royal rice.

Spinach Ricotta Cannelloni $13.95
Two crepes filled with spinach, ricotta cheese, pine nuts and raisins. Served with salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust. 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shakshouka Eggs $9.50
Two fried eggs with Moroccan tomato sauce. Served with Fountain fries and salad