Author: Unnayan

Weekend Specials, Sat & Sun Dec 22-23

Entrees  

Sweet Potato Shepherds Pie (vegan) $12.95
Veggi beef and vegetables topped with mashed sweet potatoes. Served with salad.

Teriyaki Chicken (vegan) $13.95
Grilled veggie chicken nuggets glazed with our homemade teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Denver Omelette Sandwich $9.50
Served with salad

 

Weekly Specials Monday December 17 – Friday December 23

Monday:

Soup: Carrot Dill (vegan)
Special: Tuscan Chicken Stew. Veggie chicken with white beans, sun-dried tomatoes and kale. Served with brown rice. (vegan)

Tuesday:

Soup: Mushroom Barley (vegan)
Special: Leek and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Millet Vegetable (vegan)
Special: Hungarian Goulash with pasta (vegan optional)

Friday:

Soup: Butternut Squash and Apple (vegan)
Special: Balinese Fried Noodles (vegan)

Weekend Specials, Sat & Sun Dec 15-16

Salad

Arugula, Pear And Prosciutto Salad – $8.95
Vegan prosciutto, pears, arugula, pecans and maple dijon dressing.

Entree

Vegetable Lasagna – $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast – $9.50
Sun-dried Tomato, Basil and Goat Cheese Omelette – $9.50

Weekly Specials Monday December 10 – Friday December 14

Monday:

Soup: Split Pea (vegan)
Special: White Bean Chilli with Broccoli Rabe and brown rice(vegan)

Tuesday:

Soup: Potato Cauliflower (vegan)
Special: Chicken Tikka Masala with Royal rice

Wednesday:

Cloused

Thursday:

Soup: Black Bean (vegan)
Special: Vegetable Ragu with ancient wheat Kamut (vegan)

Friday:

Soup: Beet Coconut (vegan)
Special: Malaysian Seafood Curry with Royal rice (vegan)

Weekend Specials, Sat & Sun Dec 8-9

Appetizer

Coconut Shrimp (vegan) $7.50
Fried veggie shrimp coated in coconut flakes and served with Thai sweet chilli sauce

Salad

Tempeh Taco Salad (vegan) $9.50
Tortilla bowl, smoked tempeh, black beans, lettuce, cherry tomatoes,  olives, avocado ranch dressing

Entree

Pumpkin Quinoa Chili (vegan) $12.95
Pumpkin, organic quinoa, butternut squash, black beans, cannellini beans, organic corn and tomatoes. Served with sauteed kale, avocado and corn bread.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Butternut Squash, Pine Nuts and Ricotta Roulade $ 9.50
Served with salad and fountain fries.

Weekly Specials Monday December 3 – Friday December 7

Monday:

Soup: Carrot Parsnip (vegan)
Special: Tofu Napolitano with farro(vegan)

Tuesday:

Soup: Mushroom Barley (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Thursday:

Soup: Millet Vegetable (vegan)
Special: Polish Cabbage and Sausage Stew with potato dumplings (vegan)

Friday:

Soup: Butternut Squash and Apple (vegan)
Special: Cheesy Green Bean and Pasta Casserole

Weekend Specials, Sat & Sun Dec 1-2

Appetizer

Seared Scallops with Carrot Puree (vegan) $8.50
Veggie scallops, organic carrot puree, asparagus

Salad

Quinoa, Kale, Cranberry and Pecan Salad (vegan) $9.50
Quinoa, baby kale, dried cranberry, maple glazed pecans and lemon tahini dressing

Entree

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange, goji berry and pecan-date crust.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Spinach, Onion and Blue Cheese Omelette $ 9.50
Served with salad and fountain fries.

Weekly Specials Monday November 26 – Friday November 30

Monday:
Soup: Potato Leek (vegan)
Special: Grilled Vegetable Pizza with Cauliflower Crust

Tuesday:
Soup: Middle Eastern Lentil (vegan)
Special: Spinach Camembert Cheese Quiche with salad

Thursday:
Soup: Tuscan Onion (vegan)
Special: Vegetable Korma Curry with Royal rice (vegan)

Friday:
Soup: Moroccan Chickpea  (vegan)
Special: Green Bean and Potato Gratin with salad

Weekend Specials, Sat & Sun Nov 24-25

Soups

Carrot Orange Ginger (vegan) $4.50
Moroccan Chickpea  (vegan) $4.50

Appetizer

Exotic Mushroom Terrine  (vegan) $8.50
Mushroom pate served with caramelized onions and toasted bread.

Entrees 

Emperor Akbar’s Mango Beef (vegan) $13.95
Veggie beef cooked with mangos. Served with coconut basmati rice.

Hummus and Grilled Vegetable Wrap (vegan) $13.95
Eggplant, zucchini, red pepper, spinach and hummus in whole-wheat tortilla.  Served with sweet potato fries.

 

 

Weekly Specials Monday November 19 – Friday November 23

Monday: 
Soup: Carrot Ginger soup (vegan)
Special: Couscous Royal (vegan)                            

Tuesday: 
Soup: Quinoa Vegetable (vegan)
Special: Zucchini Goat Cheese Quiche with salad

Thursday:
Thanksgiving Menu 

Friday: 
Soup: Italian White Bean (vegan)
Special: Mexican Chipotle Casserole with salad