Author: Unnayan

Weekend Specials, Sat & Sun Nov 10-11

Entrees

Stuffed Pepper (vegan) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Portobello Mellow (vegan) $11.95
Grilled Portobello mushroom, red peppers and spinach wrapped in whole wheat tortilla. Served with sweet potato fries and chipotle mayo sauce

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.

Brunch Specials

Savory French Toast$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus & Bacon Omelette$ 9.50
Served with salad and fountain fries.

Weekly Specials Monday November 5 – Friday November 9

Monday:
Soup: Gujarati Dal (vegan)
Special: Ratatouille, Veggie Duck and Polenta (vegan)

Tuesday:
Soup: Broccoli (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Wednesday:
Soup: Potato Spinach (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy

Thursday:
Soup: Quinoa Vegetable (vegan)
Special: Mushroom Ragu with brown rice  (vegan)

Friday:
Soup: Carrot Orange Ginger (vegan)
Special: Butternut Squash Tagine with CousCous (vegan)

Weekend Specials, Sat & Sun Nov 3-4

Entrees

Swiss Chard and Ricota Lasagna – $13.95
Lasagna layered with swiss chard and ricotta, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) – $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce cashew parmesan and fresh basil.

Dessert

Orange Goji Cake (vegan, raw) – $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.

Brunch Specials

Savory French Toast – $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

French Rolled Omelette with Onions and Gruyere Cheese $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas ) – $3.50

Weekly Specials Monday October 29- Friday November 4

Monday:
Soup: Zucchini Fennel (vegan)
Special: Sweet Potato Shepherd’s Pie with Veggie Beef

Tuesday:
Soup: Mushroom Tarragon (vegan)
Special: Chicken Tikka Masala with Royal rice

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy

Thursday:
Soup: Minestrone (vegan)
Special: Pizza with Provencal Vegetables

Friday:
Soup: Yellow Squash (vegan)
Special: Butternut Squash Tagine with CousCous (vegan)

Weekend Specials, Sat & Sun Oct 27-28

Soups

Mushroom Almond (vegan) $4.75
French Lentil
(vegan) $4.75

Entrees

Cashew Nut Paella  (vegan) $13.95
Rice, green peas, red peppers, tomato, olives, cashew, grilled chicken, onion, garlic.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

4 Cheese Omelette $9.50
Served with side salad or Fountain fries.

Drink

Homemade Kombucha $3.50

Weekly Specials Monday October 22- Friday October 26

 

Monday:
Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice

Tuesday:
Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:
Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad

Friday:
Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)

 

Weekend Specials, Sat & Sun Oct 20-21

Entrees

Beef Bourguignon  (vegan) $13.95
Traditional French stew with veggie beef, mushrooms, red pepper, green peas and carrots. Served with parsnip puree and Royal rice.

Spinach Ricotta Cannelloni $13.95
Two crepes filled with spinach, ricotta cheese, pine nuts and raisins. Served with salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust. 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shakshouka Eggs $9.50
Two fried eggs with Moroccan tomato sauce. Served with Fountain fries and salad