Author: Unnayan

Weekly Specials Monday Friday May 20 – 24

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Tofu and Pineapple Curry with Royal rice (vegan)

Tuesday:

Soup: Roasted Beetroot and Fennel (vegan)
Special: Spinach Camembert Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Butternut Squash and Spinach (vegan)
Special: Broccoli Hash Brown Casserolewith salad

Friday:

Soup: Pinto Bean (vegan)
Special: Italian Vegetable Stew with farro (vegan)

Weekend Specials, Sat & Sun May 18-19

Entrees

Tagliatelle Pasta with Creamy Mushroom Sauce $12.95
Portobello and white mushrooms,  parmesan cheese, fresh tagliatelle and fresh thyme.

Sweet Potato Chicken Enchiladas (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette $ 9.95
Served with veggie ham or fountain fries.

Weekly Specials Monday Friday May 13 – 17

Monday:

Soup: Carrot Dill (vegan)
Special: Chicken Tikka Masala with Royal rice

Tuesday:

Soup: Black Bean (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: West African Peanut (vegan)
Special: Mexican Chicken Black Bean Casserolewith salad (vegan)

Friday:

Soup: Mulligatawny (vegan)
Special: Turkish Vegetable Stew with brown rice (vegan)

Weekend Specials, Sat & Sun May 11-12

Entree

Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with tagliatelle pasta.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Swiss Cheese Omelette $9.50
Served with veggie ham or Fountain Fries.

Weekly Specials Monday Friday May 6 – 10

Monday:

Soup: Fennel and Asparagus (vegan)
Special: Tempeh Cauliflower Curry with Royal rice                   

Tuesday:

Soup: Gujarati Dal (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Split Pea (vegan)
Special: Sweet Potato Shepherd’s Pie with salad(vegan)

Friday:

Soup: Carrot Orange Ginger (vegan)
Special: Tofu Napolitano with brown rice (vegan)

Weekend Specials, Sat & Sun May 4-5

Entrees

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Californien Omelette with Guacamole,  Red Peppers  and Cheese $9.50
Served with veggie ham or Fountain Fries.

Weekly Specials Monday Friday April 29 – May 3

Monday:

Soup: Curried Zucchini (vegan)
Special: Mushroom Fricassee with Royal rice

Tuesday:

Soup: Quinoa Vegetable(vegan)
Special: Onion and Parmesan Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Butternut Squash and Sage  (vegan)
Special: Polish Sausage and Cabbage Stewwith mashed potatoes (vegan)

Friday:

Soup: French Lentil (vegan)
Special: Tempeh, Sweet Potatoes and Green Beans Curry with brown rice (vegan)

Weekend Specials, Sat & Sun Apr 27-28

Entree

Pulled Jackfruit Stew (vegan) $12.95
Young jackfruit, red peppers, carrots and potatoes cooked in tomato sauce. Served with Mexican rice and avocado salsa.

Dessert

Honey Layer Cake $5.95
Try this Eastern Europe favorite specialty made with multiple layers.

 Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Greek Omelette with Feta Cheese, Olives and tomatoes $9.95
Served with salad.

Weekly Specials Monday Friday April 22-26

Monday:

Soup: Carrot and Coriander (vegan)
Special: Root Vegetable & Lentil Casserole with salad (vegan)                   

Tuesday:

Soup: Minty Pea and Potato (vegan)
Special: Roasted Beet, Spinach and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Fire Roasted Red Pepper and Tomato  (vegan)
Special: Moroccan Tagine with Royal rice (vegan)

Friday:

Soup: Curried Squash, Lentil and Coconut (vegan)
Special: Three Bean Chilli with brown rice  (vegan)

Weekend Specials, Sat & Sun Apr 20-21

Entrees

Mexican Chicken Chipotle Casserole $12.95
Veggie chicken, black beans, organic corn, organic blue corn chips, organic kale, tomato sauce, cheddar cheese. Served with a side salad.

Sweet Chicken $14.95
From the kitchen of Nelson Mandela. Veggie chicken with sweet curry sauce. Served with Royal rice and lemon Brussels Sprouts.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Swiss Cheese Omelette $9.95
Served with salad.