Author: Unnayan

Weekly Specials Monday Friday Mar 18-22

Monday:

Soup: Middle Eastern Lentil (vegan)
Special: Chicken Tikka Masalawith Royal rice

Tuesday:

Soup: Beet Coconut (vegan)
Special: Zucchini and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Green Pea Mint (vegan)
Special: Hungarian Goulashwith pasta (vegan)

Friday:

Soup: Roasted Sweet Potato (vegan)
Special: Black Bean Enchilada Pie with salad

Weekend Specials, Sat & Sun Mar 16-17

Entrees

Moroccan Meatball Stew $14.95
Chickpea meatballs with Moroccan spiced tomato sauce. Served with Bulgur.

Warm Halloumi Salad $10.95
Organic quinoa, halloumi cheese, red pepper, broccoli, zucchini, veggie prosciutto and lemon dressing.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries of ham

Weekly Specials Monday Friday Mar 11-15

Monday:

Soup: Cream of Mushroom (vegan)
Special: Fennel and Chickpea Provencalwith brown rice (vegan)

Tuesday:

Soup: Chickpea and Pasta (vegan)
Special: Roasted Butternut Squash and Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Fire Roasted Red Pepper and Tomato (vegan)
Special: Bean and Plum Ragoutwith brown rice (vegan)

Friday:

Soup: Mulligatawny (vegan)
Special: Mexican Chicken and Tortilla Chips Casserole  with salad

Weekend Specials, Sat & Sun Mar 9-10

Entrees                                                                                                                                       

Kale, Ricotta and Leek Lasagna $14.95
Classic Italian dish served with frisee salad and fresh herb dressing.

Chicken Fricassee $12.95
Veggie chicken cooked in creamy sauce. Served with Royal rice and Brussels sprouts.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Swiss Cheese Omelette $9.50
Served with Fountain fries of ham

Weekly Specials Monday Friday Mar 4-8

Monday:

Soup:  Carrot Orange Ginger (vegan)
Special: Tofu Napolitano with Royal rice. (vegan)

Tuesday:

Soup:  Potato Turnip (vegan)
Special: Broccoli Cheddar Cheese Quiche.
Served with salad.

Wednesday:

Closed

Thursday:

Soup: Broccoli (vegan)
Special: Tomato, Cauliflower and Spinach Curry.
Served with brown rice.(vegan)

Friday:

Soup:  Oat Vegetable (vegan)
Special: West African Stew with Sweet Potato and Greens with Royal rice. (vegan)

Weekend Specials, Sat & Sun Mar 2-3

Appetizer

Asparagus Salad with Quail Eggs and Watercress $8.50
Try this delicious salad served with wasabi dressing.

Entrees

Teriyaki Chicken (vegan) $12.95
Grilled veggie chicken nuggets glazed with our home-made teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Leek, Goat Cheese and Mushroom Omelette $9.50

 

Weekly Specials Monday Friday Feb 25 – Mar 1

Monday:

Soup: Red Beet Coconut (vegan)
Special: Three Bean Chiliwith brown rice (vegan)

Tuesday:

Soup: French Lentil (vegan)
Special: Onion and Parmesan Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Butternut Squash (vegan)
Special: Polish Cabbage and Sausage Stew with brown rice (vegan)

Friday:

Soup: Green Pea Mint (vegan)
Special: King Ranch Chicken Casserole with salad

Weekend Specials, Sat & Sun Feb 23-24

Entrees

Greek Chicken, Cauliflower and Olives Stew $13.95
Veggie chicken, cauliflower, kalamata olives, tomatoes and feta cheese. Served with Royal rice.

Pepita Sunflower Sesame Burger (vegan) $14.95
Protein packed burger made with lentils, butternut squash, pumpkin, sunflower and sesame seeds. Served on whole wheat bun with red cabbage and kale slaw, pickles and secret vegan mayo dressing. Accompanied with French fries.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Tomato Frittata $9.50
Served with salad.

Weekly Specials Monday Friday February 18-22

Monday:

Soup: Carrot Dill (vegan)
Special: Matar Paneerwith Royal rice

Tuesday:

Soup: Split Pea (vegan)
Special: Broccoli Cheddar Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: West African Peanut (vegan)
Special: Turkish Vegetable Stewwith brown rice (vegan)

Friday:

Soup: Quinoa Vegetable (vegan)
Special: Zucchini and Sweet Potato Gratin with salad

Weekend Specials, Sat & Sun Feb 16-17

Entrees     

Vegetable Lasagna $14.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 14.95
Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Green Omelette with Kale, Spinach and Parmesan Cheese $9.50