Author: stutisheel

Weekly Specials Monday September 17- Friday September 21

Monday:
Soup: Potato Leek (vegan)
Special: Tofu Napolitano with Royal rice.

Tuesday:
Soup: Beet Coconut (vegan)
Special: Portobello and Penne Pasta Casserole with salad

Thursday:
Soup: Curried Zucchini (vegan)
Special: Potato Curry with Peas and Carrots with Royal rice

Friday:
Soup: Moroccan Chickpea  (vegan)
Special: Vegetable Fried Millet (vegan)

Weekend Specials, Sat & Sun Sep 15-16

Entrees

Vegetable Pot Pie (vegan) $12.95
Lentils, green peas, cauliflower, carrots, leeks and tomatoes topped with vegan mashed potatoes. Served with salad.

Stir Fried Soba Noodles with Maple Lime Marinated Tofu (vegan) $13.95
Shitake mushrooms, snow peas, carrots, red peppers, onions and bok choi stir fried with soba noodles and topped with marinated tofu and sesame seeds.

Dessert

Avocado, Mint and Chocolate Cashew Cheesecake Cake (raw, vegan) $5.50

 

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Roasted Red Pepper and Feta Cheese Omelette $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas )                 $3.50
Passion Fruit Lemonade                $3.50

Weekly Specials Monday August 13- Friday August 17

Monday
Soup: Carrot Turmeric (vegan)
Special: New Orleans Okra Stew with Royal rice.(vegan)

Tuesday
Soup: Vegetable Millet (vegan)
Special: Broccoli Cheddar Cheese Quiche with salad.

Thursday
Soup: Butternut Squash (vegan)
Special: Mexican Chipotle Chicken Casserole with salad  

Friday
Soup: Gujarati Dal (vegan)
Special: Matar Paneer with Royal rice.

Weekend Specials, Sat & Sun Aug 11-12

Appetizer

Egg Salad with Whipped Avocado $7.50
Organic egg, whipped avocado, smoked pepper sauce and tortilla chips.

Entrees

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Infinite Bleu (vegan optional) $10.95
Zucchini, broccoli, mushrooms and onions sautéed with royal rice on a bed of lettuce. Served with a side of bleu cheese dressing and your choice of veggie meat.

 

Brunch Specials
(served Sat/Sun from 10.30am – 3pm) 

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Breakfast Strata $ 9.50
Vegetable, cheese and bread casserole served with salad and fountain fries.

Drink

Homemade Kombucha (fermented green and black teas )                 $3.50

Weekly Specials Monday July 23 – Friday July 27

Monday
Soup: Vegetable Quinoa (vegan)
Special: Indonesian Stir Fried Noodles.

Tuesday
Soup: Potato Leek (vegan)
Special: Zucchini Goat Cheese Quiche with salad

Thursday
Soup: Broccoli (vegan)
Special: Matar Paneer with Royal rice. 

Friday
Soup: Butternut Squash  (vegan)
Special: Mexican Chipotle Casserole with salad.

Weekend Specials, Sat & Sun July 21-22

Apetizer

Crabless Cakes with Hearts of Palm  $8.95
Baked cakes with green salad and corn.

Entrees

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce  cashew parmesan and fresh basil.

 

Brunch Specials
(served Sat/Sun from 10.30am – 3pm) 

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Avocado toast with poached egg and veggie bacon $10.50
Two toasts served with salad.

Drink
Homemade Kombucha (fermented green and black teas )                 $3.50

Fathers Day Menu

We are looking forward to serving you and your family and friends
with our Oneness-Fountain-Heart!

We are serving our special Menu as well as all our regular Menu.
Brunch will be served as usual from 10.30am to 3pm.

We thank you for reserving a table ahead as
it will greatly facilitate a smooth service.

Please call 718 591 3663 to book your table.

Have a great weekend!

20th Anniversary – Special Prices!

The Oneness-Fountain-Heart restaurant will celebrate its 20th anniversary this week!
Hurrahh!!
From Thursday, June 7 to Sunday June 10 we will offer 20% on all food and drink items at the restaurant.
We will equally raffle 20 free meals for 2 persons!
Raffle flyers will be available during the whole month of June, starting on June 7.
For reservations please call 718 591 3663.

Mothers Day Menu

Mothers Day Menu Oneness-Fountain

Soup or Salad

Roasted Asparagus Soup (vegan)

Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese

Main Course

Roasted Pheasant “Provencal” (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and wild mushroom  risotto.

Dessert

Your choice of:

Raw Vegan Key Lime Cheesecake, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.

After Dinner

Your choice of:

Tea, Organic Coffee or Organic Decaf

Prix fixe $29.95 – Main Course only $16.95

For reservations please call 718-591-3663