Author: shashanka

Soups and Specials: Monday March 12 – Friday March 16

Monday: Soup: Vegetable Quinoa (vegan)
Special: Indonesian Stir Fried Noodles.

Tuesday:Soup: Potato Leek (vegan)
Special: Zucchini Goat Cheese Quiche with salad

Thursday:Soup: Broccoli (vegan)
Special: Italian Sausage Stew with brown rice. (vegan)

Friday: Soup: Butternut Squash (vegan)
Special: Mexican Chipotle Casserole with salad.

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Weekend Specials – March 11/12

Appetizer
Eggplant Rollatini $7.50
Grilled Eggplant filled with ricotta cheese with fresh herbs and topped with homemade tomato sauce..

Entrees
Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 13.95
Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Californien Omelette with Guacamole, Red Peppers and Cheese $9.50
Served with veggie ham or Fountain Fries.

Drink
Homemade Kombucha (fermented green and black teas ) $3.50

Daily Soups & Specials Monday March 5 – Friday, March 9

Monday: Soup: Potato Kale (vegan)
Special: Matar Paneer with Royal rice.

Tuesday:Soup: Green Pea Mint (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Wednesday:Soup: Sweet Potato (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:Soup: Barley Mushroom (vegan)
Special: Whole-wheat Pasta with Tomato Sauce

Friday: Soup: Moroccan Chickpea (vegan)
Special: Korean Kimchi Stew with brown rice. (vegan)

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Weekend Specials – 3/4 March

Appetizer

Zucchini Fritters $7.50
Zucchini and parmesan fritters served with dollop of sour cream.

Entrees

Beef Bourgignon (vegan) $13.95
French stew with veggie beef and mushrooms. Served with parsnip puree and Royal rice.

Vegan Sample Plate (vegan) $ 16.95
Drumstick buffalo wing, chipotle kebab, black beans, steamed vegetables in peanut sauce with tempeh, quinoa, spare ribs and kimchi.

Brunch Specials

Savory French Toast $9.50
Blue Cheese, Kale and Walnut Omelette $9.50
Served with veggie ham or Fountain Fries.

Daily Soups & Specials: Monday February 26 – Friday March 2

Monday: Soup: Split Pea (vegan)
Special: Malaysian Seafood Curry with Royal rice. (vegan)

Tuesday: Soup: Cauliflower (vegan)
Special: Eggplant and Feta Cheese Quiche with salad

Thursday: Soup: Carrot Dill (vegan)
Special: Special: Potato Green Bean Gratin with salad

Friday: Soup: Mushroom Almond (vegan)
Special: Tofu Napolitano with Farro. (vegan)

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Weekend Specials – 24/25 February

Weekend Specials

Entrees
Butternut Squash and Blue Cheese Bake $13.95
Baked casserole served with salad.

Maple Lime Grilled Marinated Tofu (vegan) $13.95
Tofu, mashed sweet potatoes and Asian vegetable slaw.

Brunch Specials for Sunday
Blueberry Banana Smoothie Bowl (vegan) $ 9.50
Almond milk, cashew, blueberries, banana, coconut, dates and almonds.

Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Follow us on Instagram instagram @onenessfountain

Daily Soups & Specials: Monday February 19 – Friday February 23

Monday: Soup: Chicken Artichoke (vegan)
Sweet Chicken Tikka Masala with Royal rice. (vegan)

Tuesday:Soup: Cauliflower and Chick Pea (vegan)
Special: Oriental Express with Smoked Duck and brown rice. (vegan)

Thursday:Soup: Curried Zucchini (vegan)
Special: Broccoli and Cheddar Cheese Quiche with salad

Friday: Soup: Minestrone (vegan)
Special: Chipotle Sweet Potato Posole with quinoa. (vegan)

Follow us on Instagram instagram @onenessfountain